CEREAL SPECIES EFFECT ON PROTEIN CONTENT IN PEA GRAINS IN LEGUME CEREAL MIXTURES DEPENDING CROPPING SYSTEM

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About The Authors

Livija Zarina
Institute of Agricultural Resources and Economics, Priekuli
Latvia

Crop Research Department, Leading Researcher

Inara Helena Konosonoka
Institute of Agricultural Resources and Economics, Priekuli
Latvia

ENVIRONMENT. TECHNOLOGIES. RESOURCES. Proceedings of the International Scientific and Practical Conference