FEATURES OF WEEDINESS OF THE FIELD BY ROOT RESIDUES OF CORN

Authors

  • Mykola Korchak Faculty of Engineering and Technology, State Agrarian and Engineering University in Podilia
  • Serhii Yermakov Educational and Scientific Laboratory “DAK GPS”, State Agrarian and Engineering University in Podilia
  • Taras Hutsol Institute of Energy, State Agrarian and Engineering University in Podilia
  • Lesya Burko Agrobiological Faculty, National University of Life and Environmental Sciences of Ukraine
  • Weronika Tulej Institute of Mechanical Engineering, Warsaw University of Life Sciences – SGGW

DOI:

https://doi.org/10.17770/etr2021vol1.6541

Keywords:

weediness of the field, root residues, corn, ground part, rhizome

Abstract

The presence of a large amount of root residues after harvesting corn creates problems for the processing of the field. On the basis of field and laboratory studies, the character of weediness and the main physical and morphological characteristics of rhizomes were revealed. Analysis of the variation curves of the dimensional characteristics of root residues and the mass graphical dependences of rhizomes made it possible to develop a general approach to freeing fields from plant residues of corn.

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References

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Published

2021-06-16

How to Cite

[1]
M. Korchak, S. Yermakov, T. Hutsol, L. Burko, and W. Tulej, “FEATURES OF WEEDINESS OF THE FIELD BY ROOT RESIDUES OF CORN”, ETR, vol. 1, pp. 122–126, Jun. 2021, doi: 10.17770/etr2021vol1.6541.