FEATURES OF WEEDINESS OF THE FIELD BY ROOT RESIDUES OF CORN

Mykola Korchak, Serhii Yermakov, Taras Hutsol, Lesya Burko, Weronika Tulej

Abstract


The presence of a large amount of root residues after harvesting corn creates problems for the processing of the field. On the basis of field and laboratory studies, the character of weediness and the main physical and morphological characteristics of rhizomes were revealed. Analysis of the variation curves of the dimensional characteristics of root residues and the mass graphical dependences of rhizomes made it possible to develop a general approach to freeing fields from plant residues of corn.


Keywords


weediness of the field, root residues, corn, ground part, rhizome

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References


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DOI: https://doi.org/10.17770/etr2021vol1.6541

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