SIMULATION OF A SCHOOL CANTEEN TO UNDERSTAND MEAL DURATION IMPACT ON FOOD WASTE

Authors

  • Sergejs Kodors Institute of Engineering, Rezekne Academy of Technologies (LV)
  • Vitaliy Zhukov Institute of Engineering, Rezekne Academy of Technologies (LV)
  • Imants Zarembo Institute of Engineering, Rezekne Academy of Technologies (LV)
  • Lienite Litavniece Research Institute for Business and Social Processes, Rezekne Academy of Technologies (LV)
  • Jelena Lonska Research Institute for Business and Social Processes, Rezekne Academy of Technologies (LV)
  • Anda Zvaigzne Research Institute for Business and Social Processes, Rezekne Academy of Technologies (LV)

DOI:

https://doi.org/10.17770/etr2021vol2.6588

Keywords:

food waste, modelling, school, simulation

Abstract

A system simulation is a one of the approaches to understand business processes or to explain them to other people. It is an excellent decision making solution to provide data-driven conclusions based on system modelling and experiments. This paper proposes simulation results of a school canteen. The aim of the research was to investigate the relation between a food waste amount and meal time duration. The proposed simulation was based on business process analysis, business process modelling, a Monte Carlo method and expert knowledge. The frequency distributions were constructed based on children meal duration observation completed by their mothers. It is a magnificent citizen science solution to involve mothers in the research because they can additionally better understand their children meal preferences and habits. Therefore, a questionnaire for citizens was developed, which can be applied to collect statistical data for model accuracy improvement and extension.

Supporting Agencies
This research is funded by the Latvian Council of Science, project “E-mentor as a Transformation Tool for Ensuring Zero-Waste Food Consumption in Educational Institutions”, project No. lzp-2020/2-0115.

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References

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Published

2021-06-17

How to Cite

[1]
S. Kodors, V. Zhukov, I. Zarembo, L. Litavniece, J. Lonska, and A. Zvaigzne, “SIMULATION OF A SCHOOL CANTEEN TO UNDERSTAND MEAL DURATION IMPACT ON FOOD WASTE”, ETR, vol. 2, pp. 84–87, Jun. 2021, doi: 10.17770/etr2021vol2.6588.