IMPACT OF CULTIVATION TECHNOLOGIES ON SOYBEAN PRODUCTION AND QUALITY | Jansone | ENVIRONMENT. TECHNOLOGIES. RESOURCES. Proceedings of the International Scientific and Practical Conference

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About The Authors

Inga Jansone
dept. of Plant breeding and Agroecology, Institute of Agricultural Resources and Economics, Dižstende
Latvia

Vita Sterna
dept. of Plant breeding and Agroecology, Institute of Agricultural Resources and Economics, Dižstende
Latvia

Veneranda Stramkale
dept. of Plant breeding and Agroecology, Institute of Agricultural Resources and Economics, Vilani
Latvia

Aldis Stramkalis
dept. of Plant breeding and Agroecology, Institute of Agricultural Resources and Economics, Viļani
Latvia

Arnis Justs
dept. of Plant breeding and Agroecology, Institute of Agricultural Resources and Economics, Viļani
Latvia

Sanita Zute
dept. of Plant breeding and Agroecology, Institute of Agricultural Resources and Economics, Dižstende
Latvia

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