DETECTION OF EATING DISORDERS RISKS AMONG 12TH GRADE STUDENTS
DOI:
https://doi.org/10.17770/sie2020vol6.4869Keywords:
eating disorders, gender differences, anorexia, bulimia, binge-eating disorderAbstract
The attitude to the healthy eating and eating habits takes its roots in the family. When becoming a grown-up, a person prefers eating the favorite and habitual food. It depends only on a person’s own choice to observe the basic laws of the healthy eating and keeping to them and in this way to support own health. As opposed to healthy, balanced, diversified, regular and sufficient amount of food there are the strategies that can cause eating disorders if to follow them. Among such disorders might be neurotic anorexia, neurotic bulimia, compulsive overeating and other unspecified eating disorders. The prevalence of eating disorders nowadays is connected with the influence of increased stress, an enlarged information load, an awareness of modern beauty standards as a result, eating disorders risks are increasing. Prompt information and provision of knowledge for teachers, parents and students on eating disorders prevalence, manifestation and the importance of timely recognition for successful treatment is the most important element of preventive measures. The topicality of the research on eating disorders among students is justified by the fact that the early detection of students’ eating disorders can promote timely recognition of the problem and the beginning of treatment reducing serious physical and psychological complications and even fatal cases. The primary goal of this research was to find out eating disorders risks among the 12th grade students. The second goal was to determine eating disorders risks among the 12th grade students due to the gender differences of students. To gain the results of the research the quantitative research method with the research tool – EAT-26 test (Garner et al., 1982) was used. Two hundreds of the 12th grade students were involved into the research as respondents. The results of the survey show that the 5th part of the respondents have got eating disorders risks indicators. There are statistically significant differences between men and women (р<0.001).
Downloads
References
American Psychiatric Association, (2013). Diagnostic and statistical manual of mental disorders (5th ed.). Washington, DC. DOI: https://doi.org/10.1016/j.appet.2019.02.007
Brown, A., McClelland, J., Boysen, E., Mountford, V., Glennon, D., & Schmidt, U. (2018). The FREED Project (first episode and rapid early intervention in eating disorders): service model, feasibility and acceptability. Early intervention in psychiatry, 12(2), 250-257.
Bulik, C., Trace, S., & Mazzeo, S. (2013). Women and Health. Second Edition. Academic Press.
Castillo, M., Weiselberg, E. (2017). Bulimia Nervosa/Purging Disorder. Current Problems in Pediatric and Adolescent Health Care, Vol. 47, Issue 4, 85–94. DOI: https://doi.org/10.1016/j.cppeds.2017.02.004.
Cho, S., Aliev, F., Clark, S., Adkins, A., Edenberg, H., Bucholz, K., Porjesz, B., & Dick, D. (2017). Using patterns of genetic association to elucidate shared genetic etiologies across psychiatric disorders. Behav. Genet, 47, 405. DOI: https://doi.org/10.1007/s10519-017-9844-4
Denholm, M. & Jankowski, J. (2011). Gastroesophageal reflux disease and bulimia nervosa–a review of the literature. Diseases of the Esophagus, 24(2), 79-85.
Fontenelle, L., Mendlowicz, M., Moreira, R., & Appolinario, J. (2005). An empirical comparison of atypical bulimia nervosa and binge eating disorder. Brazilian Journal of Medical and Biological Research, 38(11), 1663–667. DOI: https://dx.doi.org/10.1590/S0100-879X20050011 00014 .
Garner, D., Olmsted, M., Bohr, Y., & Garfinkel, P. (1982). The eating attitudes test: Psychometric features and clinical correlates. Psychological Medicine, 12, 871–878.
Glanz, K. (2001). Current Theoretical Bases for Nutrition Intervention and Their Uses. In: Coulston, A. M., Rock, C. L. & Monsen, E. R., eds. Nutrition in the Prevention and Treatment of Disease (83–93). Academic Press.. DOI: https://doi.org/10.1016/B978-0-12-193155-1.50053-2
Gonzalez, A., Kohn, M., & Clarke, S. (2007). Eating disorders in adolescents. Aust Fam Physician, 36, 614–619.
Haines, J., Haycraft, E., Lytle, L., Nicklaus, S., Kok, F., Merdji, M., Fisberg, M., Moreno, L., Goulet, O., & Hughes, S. (2019). Nurturing Children's healthy eating: Position statement. Appetite, 137, 124–133.
Hermont, A. & Paiva, S. (2013). Eating disorder behavior and dental implications among adolescents. Int J Eat Disord. 46(7), 677–683.
Hudson, J., Hiripi, E., Pope, H., & Kessler, R. (2007). The prevalence and correlates of eating disorders in the National Comorbidity Survey Replication. Biol Psychiatry, 61(3), 348–358.
Klein, D. & Walsh, B. (2003). Eating disorders. Int Rev Psychiatry, 15(3), 205–216.
Latner, J. & Clyne, C. (2008). The diagnostic validity of the criteria for binge eating disorder. International Journal of Eating Disorders, 41(1), 1–14.
Mehler, P. & Andersen, A. (2017). Eating Disorders : A Guide to Medical Care and Complications (Vol. Third edition). Baltimore: Johns Hopkins University Press.
Merikangas, K. & Merikangas, A. (2016). Contribution of Genetic Epidemiology to Our Understanding of Psychiatric Disorders. In: Lehner, L., Miller, B. L. and State, M. W., eds. Genomics, Circuits, and Pathways in Clinical Neuropsychiatry (27–50). Academic Press. DOI: https://doi.org/10.1016/B978-0-12-800105-9.00002-0 .
McCuen-Wurst, C., Ruggieri, M., & Allison K. (2018). Disordered eating and obesity: associations between binge-eating disorder, night-eating syndrome, and weight-related comorbidities. Ann. N. Y. Acad. Sci., 1411, 96–105. DOI: 10.1111/nyas.13467
Moskowitz, L. & Weiselberg, E. (2017). Anorexia Nervosa; Atypical Anorexia Nervosa. Current Problems in Pediatric and Adolescent Health Care, 47(4), 70–84. DOI: https://doi.org/10.1016/j.cppeds.2017.02.003
Nardone, G. & Brook, B. (2010). Advanced brief strategic therapy: an overview of interventions with eating disorders to exemplify how theory and practice work. Eur. J. Psychother. Couns, 12, 113–127. DOI:10.1080/13642537.2010.482743
Olivo, G., Solstrand Dahlberg, L., Wiemerslage, L., Swenne, I., Zhukovsky, C., Salonen‐Ros, H., ... & Schiöth, H. B. (2018). Atypical anorexia nervosa is not related to brain structural changes in newly diagnosed adolescent patients. International Journal of Eating Disorders, 51(1), 39-45.
Sawyer, S., Whitelaw, M., Le Grange, D., Yeo, M., & Hughes, E. (2016). Physical and psychological morbidity in adolescents with atypical anorexia nervosa. Pediatrics, 137(4), e20154080. DOI: https://doi.org/10.1542/peds.2015-4080
Slimību profilakses un kontroles centrs. (2013–2016) SSK-10 klasifikācija. Retrieved from http://www.spkc.gov.lv/ssk10/index2051.html?p=%23120
Spuleniece-Aišpure, K. (2014). Bulimīja. Latvijas Diētas un Uztura Speciālistu asociācija (LDUSA). Retrieved from http://www.ldusa.lv/lv/content/bulimija
SPKC tematiskais ziņojums “Psihiskā veselība Latvijā”. (2017). Retrieved from https://www.spkc.gov.lv/upload/Psihiska_veseliba_faili/tz_pvl_2016_final.pdf
World Health Organization (2003). Diet, nutrition and the prevention of chronic diseases: report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series, Geneva, Nr. 916.
Zuboviča, J. (2014). Anoreksija. Latvijas Diētas un uztura speciālistu asociācija. Retrieved from http://www.ldusa.lv/node/157
