PREREQUISITES FOR THE CREATION OF THE "FROM FARM TO SCHOOL" MODEL IN THE KLAIPEDA REGION: THE STUDY OF TARGET GROUPS’ EXPECTATIONS AND PERCEPTIONS

Authors

  • Julija Melnikova Department of Pedagogy, Faculty of Social Sciences and Humanities, Klaipeda University (LT)
  • Inga Dailidienė Institute of Marine Research, Klaipeda University (LT)
  • Simona Graigaliūnienė Faculty of Health Sciences, Klaipeda University (LT)
  • Eglė Stonkė Association "Klaipėda region" (LT)

DOI:

https://doi.org/10.17770/etr2023vol1.7286

Keywords:

cooperation between farmers and educational institutions, food chains, "From farm to school"

Abstract

The focus of the article is on school meal programs that are common throughout the world and are implemented to promote students’ healthy eating habits and bring added value to their learning outcomes. In recent years there has been increasing emphasis on the possibility of improving school meals by including locally grown products, thus contributing to the development of local economic systems. This model has acquired the name "Farm to School" in practice of some countries and, according to its supporters, emphasizes public procurement of locally grown food as a key market opportunity for farmers. The article has been prepared within the BSR Food Coalition project (funded by Interreg Baltic Sea Region Program, contract #S002). The project seeks to create the conditions for the emergence of the "From farm to school" model in the Baltic States. The study presented in the article aims at disclosing the conditions and opportunities for the promotion and use of foods produced by local farmers in general education schools in Klaipeda region, Lithuania as well as at defining necessary educational efforts to increase healthy nutrition, develop general health habits, and agricultural and food system literacy within general education schools and their communities. To achieve the aim the surveys with project target groups (school administration, students and their parents) have been carried out in Klaipeda region. The objectives of the survey were to gather data on target groups’ perceptions of local school food procurement and to disclose their opinion, needs and expectations related to model development. The findings of the study would be helpful for designing the further steps of collaboration between schools and local farmers in Klaipeda region.

.
Supporting Agencies
The article was prepared as part of the "BSR Food Coalition" project (contract no. S002, 2021-2024) financed by the Interreg Baltic Sea Region program).

Downloads

Download data is not yet available.

References

The Sustainable Development Agenda 2030 (2015). Access via internet: https://www.un.org/sustainabledevelopment/development-agenda/

Lithuania’s preparedness to implement sustainable development goals (2021). National Audit Office of Lithuania. Access via internet: file:///C:/Users/Igor/Downloads/lithuanias-preparedness-to-implement-sustainable-development-goals.pdf

Morgan, K., Sonnino. R., The school food revolution: Public food and the challenge of sustainable development. 2008, London: Earthscan

Sumberg, J., Wheeler, R. (2011). Linking agricultural development to school feeding in sub-Saharan Africa: Theoretical perspectives, Food Policy, 36, issue 3, p. 341-349.

Botkins, E.R., Roe, B. (2018). Understanding participation in farm to school programs: Results integrating school and supply-side factors, Food Policy, 74, (C), 126-137.

Watts, D. C. H., Ilbery, B., Maye, D., Making reconnections in agro-food geography: alternative systems of food provision. Progress in Human Geography, 2005, 29 (1), 22–40. https://doi.org/10.1191/0309132505ph526oa

Perroni, E. 19 Farm-to-School Initiatives Making an Impact. Access via internet: https://foodtank.com/news/2017/10/national-farm-school-initiatives/

Tropp, D., Olowolayemo, S. (2000). How local farmers and school food service buyers are building alliances: Lessons learned from the USD. A small farm/school meals workshop, May 1, 2000. Access via internet: https://ideas.repec.org/p/ags/uamstr/317878.html

Espejo, L.A., Endres, M.I., Salfer, J.A. (2009). Prevalence of lameness in high-producing Holstein cows housed in freestall barns in Minnesota. J. Dairy Sci., 89, pp. 3052-3058.

Azuma, M. Fisher, A. (2001). Healthy Farms, Healthy Kids: Evaluating the Barriers and Opportunities for Farm-to-School Programs, 2001. Access via internet: https://ru.scribd.com/doc/44006802/Healthy-Farms-Healthy-Kids-Evaluating-the-Barriers-and-Opportunities

StratKIT+ project website. Access via internet: https://interreg-baltic.eu/project/stratkitplus/

Schoolfood4change project website. Access via internet: https://schoolfood4change.eu/about/

Project “Increasing the efficiency of public procurement through methodological measures” ( financed by the European Social Fund and the state budget of the Republic of Lithuania, project no. 10.1.2-ESFA-V-916-01-0004). Access via internet: https://www.architekturumai.lt/vpt-paskelbe-projektavimo-paslaugu-pirkimu-gaires/

Press release of the Ministry of Agriculture of the Republic of Lithuania: Short food supply chains open markets for local products (2021). Access via internet: https://zum.lrv.lt/lt/naujienos/trumposios-maisto-tiekimo-grandines-atveria-rinkas-vietiniams-produktams

Klaipėda economic development strategy (2021). Access via internet: https://www.klaipeda.lt/lt/klaipeda2030/

Melnikova, J., Dailidienė, I., Grigaliūnienė, S., Stonkė, E. (2023). Preconditions for the creation of the "From farm to school" model in the Klaipeda region: the perspective of farmers' involvement, Bridges, (in press). KU Publishing house.

Žydžiūnaitė, V. (2006). Taikomųjų tyrimų metodologijos charakteristikos. Vilnius: LR Švietimo ir mokslo ministerija ir Pedagogų profesinės raidos centras.

Jonušaitė, S., Žydžiūnaitė, V., Ruškys, J. "Socialinio pedagogo profesinės adaptacijos kokybinė diagnostika." Pedagogika, 2005, 76, pp. 23-32.

Downloads

Published

2023-06-13

How to Cite

[1]
J. Melnikova, I. Dailidienė, S. Graigaliūnienė, and E. Stonkė, “PREREQUISITES FOR THE CREATION OF THE ‘FROM FARM TO SCHOOL’ MODEL IN THE KLAIPEDA REGION: THE STUDY OF TARGET GROUPS’ EXPECTATIONS AND PERCEPTIONS”, ETR, vol. 1, pp. 128–135, Jun. 2023, doi: 10.17770/etr2023vol1.7286.