TECHNOLOGICAL PROJECT FOR VERTICAL AQUACULTURE PRODUCTION

Authors

  • Neli Nikolova Department Management, Technical University of Gabrovo (BG)

DOI:

https://doi.org/10.17770/etr2024vol3.8135

Keywords:

aquaponics, control, ecological technology, project, vertical farm

Abstract

In this report, a technological project is proposed for an ecological greenhouse designed for the cultivation of leafy vegetables, root fruits, spices and aquaculture based on aquaponics. The cycle of sowing, growing, picking the finished product, packaging and shipping is isolated from the external environment and the technology implies optimization of energy resources, seed material, production costs, etc. This ecosystem is innovating the vertical farming industry with high-tech control systems to produce quality and clean produce, reducing costs and making it an attractive option for farmers today.

 

Supporting Agencies
This article was published with the financial support of Technical University - Gabrovo, Bulgaria under project 2413С (Development and adaptation of a system for assessment of digital professional suitability in a company environment).

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References

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[Online]. Available: https://agri.bg/novini/sho-e-to-akvaponika [Accessed: Febr. 10, 2024].

[Online]. Available: https://www.bgaquaponics.bg/aquaponics[Accessed: Febr. 14, 2024].

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Published

2024-06-22

How to Cite

[1]
N. Nikolova, “TECHNOLOGICAL PROJECT FOR VERTICAL AQUACULTURE PRODUCTION”, ETR, vol. 3, pp. 205–210, Jun. 2024, doi: 10.17770/etr2024vol3.8135.