1.
Janceva S, Andersone A, Lauberte L, Zaharova N, Nikolajeva V. FRUIT SHRUBS’ TWIGS AS A SOURCE OF VALUABLE OLIGOMERIC POLYPHENOLIC COMPOUNDS WITH ANTIBACTERIAL AND ANTIFUNGAL POTENTIAL. ETR. 2024;1:173-176. doi:10.17770/etr2024vol1.7982