JANCEVA, Sarmite; ANDERSONE, Anna; LAUBERTE, Liga; ZAHAROVA, Natalija; NIKOLAJEVA, Vizma. FRUIT SHRUBS’ TWIGS AS A SOURCE OF VALUABLE OLIGOMERIC POLYPHENOLIC COMPOUNDS WITH ANTIBACTERIAL AND ANTIFUNGAL POTENTIAL. ENVIRONMENT. TECHNOLOGY. RESOURCES. Proceedings of the International Scientific and Practical Conference, Rezekne, Latvia, v. 1, p. 173–176, 2024. DOI: 10.17770/etr2024vol1.7982. Disponível em: https://journals.ru.lv/index.php/ETR/article/view/7982.. Acesso em: 7 apr. 2025.