[1]
D. Grauda, L. Lapiņa, V. Stramkale, and I. Rashal, “CAMELINA SATIVA AS A CROP FOR DIVERSIFICATION OF AGRICULTURE AND AS A PRODUCER OF HIGH QUALITY OIL”,
ETR
, vol. 1, pp. 262–265, Jun. 2007,
doi: 10.17770/etr2007vol1.1720.