Janceva S, Andersone A, Lauberte L, Zaharova N, Nikolajeva V. FRUIT SHRUBS’ TWIGS AS A SOURCE OF VALUABLE OLIGOMERIC POLYPHENOLIC COMPOUNDS WITH ANTIBACTERIAL AND ANTIFUNGAL POTENTIAL. ETR [Internet]. 2024 Jun. 22 [cited 2024 Jun. 30];1:173-6. Available from: https://journals.ru.lv/index.php/ETR/article/view/7982