LITAVNIECE, Lienīte; SILICKA, Inese. EVALUATION OF LOCAL IDENTITY FOOD IN THE DEVELOPMENT OF GASTRONOMIC TOURISM IN REZEKNE CITY AND COUNTY. SOCIETY. INTEGRATION. EDUCATION. Proceedings of the International Scientific Conference, Rezekne, Latvia, v. 4, p. 355–363, 2016. DOI: 10.17770/sie2016vol4.1559. Disponível em: https://journals.ru.lv/index.php/SIE/article/view/1559.. Acesso em: 24 may. 2024.